Imela yasekhitshini yasekhaya iseti iimela ezimbini zentsimbi engenasici

Umvelisi ogunyazisiweyo we-German kitchen knives brand, i-export-free inspection-free industry kwi-hardware yaseTshayina, iminyaka engama-32 yamava ekuveliseni iimela zasekhitshini.

Unyango lwe-Cryogenic, olubukhali kwaye lunzima, iimela ezimbini zensimbi ezingenasici.

Ukuqinisekiswa okugunyazisiweyo, ngokuhambelana nemigangatho yelizwe.

Sika imifuno ngokucocekileyo, akukho lula ukugqwala.

I-1200 ℃ umahluko weqondo lobushushu ukubunjwa komkhenkce kunye nokucinywa kwenza ulwakhiwo lwentsimbi luzinze ngakumbi.Gcina ukuguquguquka okugqwesileyo kunye nokumelana nomhlwa, kwaye uphucule ngokubonakalayo ukuqina.

Yenza umgangatho, amava obomi ekhitshini, ngokuqwalasela zombini ukubonakala kunye nokubonakala kwangaphakathi, ubukhali obungalindelekanga, ubuhle obungalindelekanga.Ngokuphathwa kakuhle kunye nentsimbi ebukhali esandleni sakho, ungadla ubomi bakho ngokuvuya.Unyango lweCryogenic lubukhali kwaye lunzima

Sika imifuno ngokucocekileyo kwaye akukho lula ukugqwala

Emva kwamawaka omsebenzi onzima kunye nonyango lwe-cryogenic, olucocwe ngononophelo,

Uyilo oluhle lweblade luvela kwiminyaka yamava emveliso,

Ilifa leminyaka engama-32 yokusukela umgangatho ongcono kunye nobugcisa.

Intsimbi ye-30Cr13 ethathwe kwamanye amazwe, ekwazi ukumelana nomhlwa kunentsimbi eqhelekileyo yasekhaya, inokusebenza okuchasene nomhlwa okuzinzile kunye nokubukhali okungcono.Ukongeza, unyango lwe-nitrogen olusetyenziselwa ukupholisa i-cryogenic luphucula ukuqina, ukuxhathisa ukunxiba kunye nokuqina kwemela.Ayigobi udini kwaye yomelele ngakumbi..

Kulula ukucoca, akukho lula ukuzala iibhaktheriya, kwaye umphezulu ugudile kwaye awubambeleli kwizinto zangaphandle.

I-blade igudile kwaye kulula ukuyicoca.

I-blade kunye nesibambo zidibaniswe ngaphandle komthungo, kwaye imilo edibeneyo ayilula ukuphuka.Umqheba womelele kwaye womelele

I-high-hardness steel ifanelekile ukwenza ubunzima be-HRC53-56 ngovavanyo oluchasene nokulahla, akulula ukugqoka kwaye akulula ukugoba umda.

Ukulola ngesandla, imveliso ihamba kwiinkqubo ezisi-8 kunye nokulolwa kwe-manual kunye ne-13-bevel teknoloji yokuphucula i-bevel, ephucula ubukhali be-blade ngamandla, kwaye ivakale i-silky-smooth phantsi kwemela.

I-13 ° indawo yokusika i-oblique, uyilo lobugcisa, iteknoloji yokusika i-willow blade, ubunzima obuphezulu kunye nobunzima, ubukhali obugqwesileyo, kunye nobukhali budlula umgangatho wokuhlola.Ukusika inyama efana nokusika itofu kucocekile kwaye kunomsoco.

Umqheba uyilwe ngoomatshini bokwenziwa ukubamba ibhalansi, ingabi khaphukhaphu okanye inzima kakhulu.

Amazinyo e-concave e-blade ayilwe ngemingxuma yomoya, ukwenzela ukuba ukutya akulula ukunamathela kwi-blade, ukugcina ixesha kunye nomgudu xa usika.

I-round back craft / imela ngasemva imela entanyeni i-arc yokusila, yisebenzise ngaphandle kokulimaza izandla zakho.

Ipateni yomlilo/isiphatho semela esicolekileyo asityibiliki, kwaye ukusika kukhululekile kwaye kusindisa umsebenzi.

Umqheba ogobileyo kunye nomqheba wemela ziye zaqhutywa ngononophelo ngeenkqubo ezininzi, kwaye zinokwakheka okungaphezulu.Ngoyilo lwe-fish-maw, kulula ukuyisebenzisa.

Umgca wokusika uncinci, kwaye umgca wokusika we-knife unqabile.Emva kokusika okumanzi ngesandla, umgca wokusika wenziwa ube mncinci, okwenza imela ibe lula kwaye kulula ukuyisebenzisa.